Lentil Mastery: soak, sprout, spice—digestibility and taste
Lentils are one of the fastest, cheapest protein-and-fibre foods you can cook, and they don’t need soaking. If they leave … Read more
Lentils are one of the fastest, cheapest protein-and-fibre foods you can cook, and they don’t need soaking. If they leave … Read more
You can eat plenty of vegetarian protein without leaning on tofu and soy milk at every meal. Pulses (lentils, beans, … Read more
Glucose pairing means eating carbohydrate foods alongside protein, fibre and a little healthy fat, so the meal digests more slowly … Read more
A fat quality upgrade means swapping foods high in saturated and trans fats for foods rich in unsaturated fats, with … Read more
Carb periodization means adjusting how much carbohydrate you eat to match the demands of each day: more on long or … Read more
Most everyday bloating comes from gas produced when gut bacteria ferment certain carbohydrates, from swallowed air, from constipation, or from … Read more
A satisfying breakfast without eggs is easy once you swap in other protein sources: Greek yogurt, cottage cheese, milk or … Read more
Circadian meal timing means eating more of your food earlier in the day and keeping evening meals lighter and earlier, … Read more
Most people can meet their sodium, potassium and magnesium needs from everyday food and water, without sports drinks or electrolyte … Read more
Dietary nitrate, found mainly in beets and leafy greens, is converted in the body to nitrite and then nitric oxide, … Read more